Baked Peanut Butter Cereal Squares
by: Lena Pfetzer
100 grams of raw quinoa
100 grams of oatmeal
3-4 tsp Creative Nature hemp seeds
40 gram puffed Amaranth
100 grams grated coconut
60 gram peanut butter
180 ml agave syrup
1./ Preheat your oven to 180 degrees C. Mix the raw quinoa along with the oatmeal and put it in a baking pan for 10 minutes in the preheated oven, until both are crispy. Meanwhile, mix the peanut butter and the agave syrup in a saucepan over low heat until both are melted and it is a paste.
2./ Remove the quinoa and oatmeal from the oven and add the buckwheat, quinoa and roasted grated coconut to it. Stir well, then add the peanut butter and agave. Mix everything together and put into a baking pan. Place in the oven for 20 minutes. Remove and let cool completely.
3./ Cut into pieces and eat as-is or with chocolate melted on top. Enjoy!