Cacao Breakfast Recipe

by: Ellie McGuiness

Cacao Breakfast Recipe

For this recipe I used:
• A little more then 1/2 a cup of of gluten free porridge oats.
• A little more then 1/2 a cup of milk of choice {I used unsweetened almond milk}.
• 1/2 a cup of apple purée or 1 mashed banana.
• 1-2 tbsp of Creative Nature Cacao Powder
• 1/2 a heaped tsp of baking powder.
• 1/2 a tsp of vanilla extract.
Toppings:
• Creative Nature Goji berries.
• Strawberries.
• Creative Nature Cacao nibs
• Strawberries.
• Peanut butter.

Preheat oven to 180C
In a bowl, soak the oats and the milk of choice for about 10 minutes.
Combine all of the ingredients to the same mixing bowl and mix together until well combined.
Place into oven proof dish and bake for about 20-30 minutes.
Add toppings and enjoy!