Cacao Nib Brownies

by: Susanna

Cacao Nib Brownies


  • 4 tablespoons Creative Nature raw cacao powder
  • 4 tablespoons ground almonds
  • 3 tablespoons coconut oil
  • 2 tablespoons date syrup (or maple/agave syrup)
  • 2 tablespoons raisins
  • 1 tablespoon smooth nut butter (I use cashew butter)
  • 1 tablespoon chopped walnuts
  • 1 tablespoon Creative Nature raw cacao nibs


Combine all the ingredients in a bowl. Pour the mixture into a lined baking tray/square Tupperware box. Place in the freezer for 1 hour. Cut into squares and keep in the fridge.

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