Cacao Rocky Road Cupcakes

by: Hebe Burton

Cacao Rocky Road Cupcakes

Ingredients:

Directions:

  • Preheat the oven to 170C
  • Combine the dry ingredients in a medium bowl.
  • Add in the wet ingredients, and blend or mix well until combined. Stir in the cacao nibs, if using.
  • Divide the batter between 12 lightly oiled mini cupcake silicone moulds. 
  • Top with the chopped marshmallows and bake for 15 minutes.
  • Alternatively, you could make 6 larger cakes, and adjust the baking time accordingly.

MACROS:

(for 1 out of 12): 40 calories – 4.3g carbs – 4.1g protein – 0.6g fat – 1.2g fibre

Please also check out  Hebe’s Blog where you can find more recipes http://healthyhappyheebs.wordpress.com/

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