Chia Parfait with Maca and Cacao
by: Charlotte Young
1/4 cup chia seeds
1/2 ltr unsweetened nut milk (your personal fave.. I used unsweetened almond)
1 tbsp Creative Nature cacao powder
1 tbsp Creative Nature maca powder
2 tbsp agave/sweet freedom/maple
0.5 tsp vanilla (I use Dr oetker vanilla grinder. I really want some vanilla bean powder but can’t afford any)
Give it all a really good mix together. Leave overnight. Or for a few hours. shake it all up every so often.
To make up the parfait…
Layer 2 sliced fig’s at the bottom
Layer chia pud
Top with puffed brown rice (I get kallo organic)
Handfull of Creative Nature Goji Berries
And chopped macadamia nuts.
That’s a whole lotta superfoods in 1 powerhouse meal 🙂
If you wanted to make your own caramel too it’s good. Just blendish 5 de-stoned medjool dates with a teeny bit of water (enough to get the blender going) and add a dollop on top.
There you go. ENJOY! It’s my new fave brekkie.
Gluten, dairy & refined sugar free. And vegan happy.Download Recipe