Chocolate Orange Mousse
by: Emma Gilligan
1 ripe avocado
2 medjool dates
3 tbsp Creative Nature cacao powder
3 tbsp almond milk
Zest + juice of 1/2 a large orange
1./ Chop the avocado into quarters and the dates in half.
2./ Place the avocado, dates, cacao powder, milk, zest and juice in a blender and mix until combined. You should end up with a smooth,creamy texture.If you find the mousse is too thick for your liking simply add a splash more milk until you are happy with the consistency. If you like, top with extra zest and/or orange slices.
3./ Serve up straight away or place in the fridge. Enjoy!