Orange Chocolate Brownie Cake

by: Consuelo @honeyandfigs

Orange Chocolate Brownie Cake


  • 240 grams (2 cups) flour
  • 130 grams (1 cup) Creative Nature Cacao Powder
  • 200 grams (1 cup) coconut sugar
  • 1 teaspoon baking powder
  • a pinch of salt
  • 90 grams (1/3 cup + 1 tbsp.) olive oil
  • 250 grams (1 cup) pear pure
  • 120 grams (1/2 cup) almond milk
  • 1 tbsp. vanilla extract
  • zest from one orange

For the frosting

  • 200 grams dark orange chocolate
  • 2 tbsp. coconut milk
  • 1 tbsp. Creative Nature Cacao Powder


  1. Whisk all of the dry ingredients in a bowl until combined (from flour to salt on the ingredient list).
  2. Stir in the rest of ingredients and stir until fully combined.
  3. Pour into a greased medium round baking pan.
  4. Bake at 200ºC for 30-40 minutes (this depends on which oven you use, so keep an eye on it!) until you insert a toothpick on the center and it comes out clean.
  5. For the frosting, melt chocolate on low in a saucepan, stirring often so it doesn’t burn! Add in coconut milk and raw cacao powder and whisk until combined. Keep whisking until glossy and remove from heat then.
  6. Cover cake in chocolate sauce and enjoy!

Please also check out @helenecolijn blog for more recipes, it’s definitely one of our favourites!