Triple Chocolate Pancakes

by: Stacey Horler

Triple Chocolate Pancakes

Ingredients

To make 6 pancakes you will need…

½ cup of gluten free flour

½ cup of oat flour

1 ripe banana

2 tbsp. creative nature cacao powder

1 cup of chocolate milk

For the chocolate sauce…

2 tbsp. cacao butter

2 tbsp. cacao powder

2 tbsp. liquid sweetener of your choice

Method

For the pancakes…

Pre heat your frying pan ensuring that it’s hot enough to make a ‘sizzling’ sound when the batter touches the pan.

Mash the banana and combine with the rest of the ingredients until a batter has formed. Pour 1/4 cup of mixture into the pan. Spread the mixture out using a spoon or use a pancake ring to form your pancake shape. Allow it to cook for a few minutes until bubbles start to form on the top. Place the frying pan under the grill and leave for several more minutes until the pancake is firm on top. Alternatively you can flip the pancakes if you prefer. Repeat this process with the rest of your batter.

For the chocolate sauce…

Gently melt cacao, cacao butter and sweeter together to form a thick chocolate sauce. Pour over your stack of pancakes and enjoy!